Food
High Diet in poor quality carbohydrates linked to heart attacks, death risk
A new study has found that consuming a diet high in poor quality carbohydrates has many ill effects ranging from a higher risk of heart […]
Food
Health
Study sheds light on solutions for overeating
Researchers, said that people tend to overeat when exposed to cues or environments that remind them of treats, which is one reason why people opt […]
Food
Vegan diet promotes weight loss, keeps cholesterol in control
The study found that a low-fat vegan diet has better outcomes for weight, body composition, insulin sensitivity, and cholesterol levels, compared with a Mediterranean diet. […]
Health
Caffeinated Coffee In Moderation May Lower Heart Failure Risk
One or more cups of caffeinated coffee a Day Linked With Best Effect, Researchers Say, while drinking decaffeinated coffee appeared to have an opposite effect […]
Food
Better communication about browning food can help limit food waste
In a new study a UCPH researcher has emphasized that there’s nothing wrong with oddly shaped or bruised apples and if we are to end […]
Food
Package labels, ingredient lists of toddler food hard to navigate
The goal of the research is to help parents understand how the front-of-package labels indicate the contents of infant and toddler foods. Early exposure to […]
Health
Childhood diet has lifelong impact
The effect we observed childhood diet, having a Western diet, high in fat and sugar and their gut microbiome still being affected up to six […]
Health
Gum Bleeding Could Be Sign of Vitamin C Deficiency
A new study suggested, that gum bleeding on gentle probing, or gingival bleeding tendency, and also bleeding in the eye, or retinal hemorrhaging, were associated […]
Food
Nutritious Mushroom: Just a serving of mushrooms could make your meals more nutritious!
According to the research, published in ‘Food Science and Nutrition’, adding a nutritious mushroom serving to the diet increased the intake of several micronutrients, including […]
Science
Technology enhances the use of Chia seeds to improves health and delays signs of aging
A Purdue University team has developed and patented the method to separate mucilage from chia seeds, yielding a protein-rich chia seed flour with improved bioactivity […]